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  • Gabi Frohlich

CBD Chocolate Tahini Fat Bombs

Updated: Sep 30, 2020

Sink your teeth into these fueling, chocolatey, calming bites of goodness!


I am a major advocate of CBD; I find it calming and a wonderful non-traditional means of medicinally treating anxiety, stress, and pain. I am an affiliate for Happy Buddha Hemp, a CBD company based in Colorado. What I love about their products is that they are 100% organic and natural and utilize Spagyric Extraction in their developmental process. Spagyric Extraction, a method that allows for a greater extraction of the properties of the leaf than other extraction methods, is what makes Happy Hemp Buddha unique, as many other CBD companies do not employ it and therefore may not have products with as many benefits as Happy Buddha Hemp's!


IMPORTANT NOTE: CBD is NOT psychoactive!


One of the reasons why I am creating no-bake/heat CBD recipes is because if heated above a certain temperature, CBD's THC (psychoactive) elements are activated. Therefore, do not worry about getting "high" off of these treats!! They will not alter your mental state and are solely used for their calming, healing properties. If you want to learn more about Happy Hemp Buddha or CBD in general, check out Happy Buddha Hemp's website or message me through my blog's messaging system!


☆ ☆ To get a discount off of your purchases from Happy Buddha Hemp, be sure to use my promo code (GabiFro20) when checking out!! ☆ ☆


 

CBD Chocolate Tahini Fat Bombs

Vegan, Gluten-Free, Nut-Free (Verify), No-Bake

Makes 9; 10 mg CBD each*



Ingredients

  • 2.5 tbsp virgin coconut oil, melted

  • c tahini

  • 90 mg Happy Buddha Hemp CBD tincture**

  • ¼ c vegan chocolate chips, melted

  • 1-2 tbsp maple syrup

  • ¼ c cocoa powder

  • Sea salt and sesame seeds (to top)


Directions

  1. Melt the coconut oil and tahini together in a small bowl. The mixture should not be super hot; only melt them until they are smooth and liquidy (warm).

  2. Add in the CBD until completely incorporated.

  3. Add the tahini, cocoa powder, and melted chocolate and whisk until evenly combined.

  4. Event distribute the mixture into a silicone mini muffin pan and top with sea salt and sesame seeds.

  5. Freeze until firm, about 30 minutes. Store in an airtight container in the freezer.


Notes

*It is extremely important that the entire mixture is evenly mixed and completely distributed into the muffin pan so that the amount of CBD in each fat bomb is as accurate as possible.

**Be sure to use my promo code (GabiFro20) for a discount!!

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