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  • Gabi Frohlich

Cinnamon Macadamia Nut Butter

For a warm, sweet, and nutty dessert dip!


Cinnamon Macadamia Nut Butter

Vegan, Gluten-Free, No-Bake


  • 1 1/3 c toasted macadamia nuts

  • 2-6 tbsp maple syrup

  • 1 tbsp cinnamon

  • 1/ tsp vanilla extract

  • 1/4 tsp sea salt


  1. Add all ingredients to a food processor and pulse until smooth.

Note: For a more classic nut butter, add 2-4 tbsp maple syrup. For a more caramel-like the nut butter, at 4-6.

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