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  • Writer's pictureGabi Frohlich

Garlic Tahini Sauce

Updated: Dec 10, 2020

Easy, quick, and perfect for pastas, salads, or as a dip!


Garlic Tahini Sauce

Vegan, Gluten-Free

Serves 2-3


  • 1/4 c tahini

  • 2 tbsp lemon juice

  • 1 tbsp evoo

  • 1 tbsp water

  • 2 cloves of minced garlic*

  • Salt and pepper to taste

  • Make it spicy: 2-3 tsp sriracha


  1. Add all of the ingredients to a blender and pulse until smooth.

  2. Store in the fridge in an airtight container for 2-3 days.


* Pro tip: roast the garlic beforehand for an extra boost of caramelized garlicky flavor!

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