Go Green Gazpacho

Bright, refreshing, and packed with lots of good-for-you greens.

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Easy Green Gazpacho

Vegan, Gluten-Free

Ingredients

• 2 English cucumbers

• ~1.5 c chopped celery

• 4 stalks of green onion

• 1/2 avocado

• ~2 c spinach (packed)

• 5 sprigs of fresh thyme

• 1 clove garlic (optionally roasted)

• Juice of 1/2 lemon

• ~1 c water

• Salt and pepper to taste

Optional toppings: Spiced Chickpea Croutons, plain Greek yogurt, crème frâiche, sour cream, fresh thyme, chives, and/or green onion

Directions

1. Blend all of the ingredients together in a high-powered blender until you achieve a cohesive, slightly thick purée. You can add more or less water, depending on how thick you want the soup to be.