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  • Writer's pictureGabi Frohlich

High Protein Breakfast Pizza

For a delicious, fueling breakfast or snack!


High Protein Breakfast Pizza

Serves 1-2


  • ½ c AP flour

  • 1 ½ tbsp maple syrup

  • ½ tsp vanilla extract

  • ½ tsp baking power

  • ½ tsp cinnamon

  • ¼ tsp kosher salt

  • ¼ c plain Greek yogurt

  • 1 egg

  • Toppings of choice


  1. Preheat the oven to 375 °F and line a baking sheet with parchment paper and some olive oil.

  2. In a small bowl, whisk together the flour, baking powder, cinnamon, and salt.

  3. Add in the Greek yogurt, maple syrup, vanilla, and egg and combine until you get a thick dough-like batter.

  4. Form a flat circle out of your batter, spreading it out as evenly as possible.

  5. Bake for 15-17 minutes until golden brown.

  6. Add toppings of choice, cut into 4-6 cute little slices, and enjoy!

*Substitutions for a vegan version:

  • Use plain vegan yogurt

  • Use 1 flax egg in place of the egg

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