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  • Gabi Frohlich

Pumpkin Chocolate Chip Oatmeal Cookies

Updated: Aug 1, 2020

When you're looking to add a little fall to the mix ๐Ÿ

A ๐ฅ๐ข๐ญ๐ญ๐ฅ๐ž ๐š๐›๐จ๐ฎ๐ญ ๐ฉ๐ฎ๐ฆ๐ฉ๐ค๐ข๐ง๐ฌ: they are high in fiber, iron, zinc, vitamin C, and beta carotene! So not only are these guys DELICIOUS, they are plant-powered, nutrient-packed treats!


Pumpkin Chocolate Chip Oatmeal Cookies

Vegan, Gluten-Free

Makes 8 Cookies


  • 3/4 c old fashioned oats

  • 3 tbsp almond flour

  • 1/4 tsp salt

  • 1/2 tsp cinnamon

  • 1/8 tsp cardamom

  • 1/8 tsp cloves

  • 1/8 tsp nutmeg

  • 1/4 tsp baking soda

  • 1 tsp pure vanilla extract

  • 1/2 c pumpkin purรฉe

  • 1/4 c maple syrup

  • 1/4 c almond butter

  • 2 tbsp pumpkin seeds

  • 2 tbsp dark chocolate chips


  1. Preheat oven to 350 ยฐF.

  2. Combine the oats, almond flour, salt, cinnamon, cardamom, cloves, nutmeg, and baking soda in a small bowl. Then add the vanilla, pumpkin, maple syrup, and almond butter and combine until you get your cookie dough.

  3. Fold in the pumpkin seeds and dark chocolate chips. Using about 1.5 tbsp of cookie dough per cookie, form the dough into 8 round cookies. These won't spread, so make sure to flatten it out to the size and thickness you're looking for.

  4. Bake for 15 minutes and let cool for at least 10 minutes before eating.

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