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  • Gabi Frohlich

Savory Challah French Toast

A different (but still delicious) twist on the classic!

Savory Challah French Toast

Check out my Tiktok @bakedbygabi for a video on how to make this!


  • Stale challah

  • 2 eggs

  • 1 egg yolk

  • 1/2 c milk of choice

  • 3 tbsp molasses

  • 1/2 tsp coriander

  • 1/2 tsp turmeric

  • 1/2 tsp dried basil

  • 1/2 tsp thyme

  • 1/2 tsp black pepper

  • 1/2 tsp kosher salt

  • 1 tbsp butter


  1. Cut the bread into thick slices (3/4 to 1 inch thick).

  2. Cut a little pocket into each slice (not all the way through- you’re not making a sandwich!) and fill with peanut butter.

  3. Whisk together the eggs, egg yolk, milk, molasses, and spices in a medium pan.

  4. Place the bread into the mixture, making sure to soak each side.

  5. Add the butter to a pan over medium heat and melt until frothy.

  6. Add the stuffed bread slices to the pan (shaking off excess liquid beforehand). Cook for 2-3 minutes on each side or until you achieve crispy, golden crusts. Remove from pan when done.

  7. Top the French toast with molasses and thyme and enjoy!!

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